Welcome to the virtual home of plum pork – a small scale, artisan company producing old-fashioned, free range, traditional breed pork and charcuterie products.

Slowly reared at Rootfield Farm, a working dairy in the Black Isle, our happy porkers combine two of the best traditional British breeds: the Gloucestershire Old Spot and the Tamworth.

Fed on a diet of bruised barley, fresh milk, grass, vegetable peelings and windfall apples, our piggies enjoy lots of space and fresh air, and as a result produce exceptionally tasty and tender meat. In fact, we think possibly the most plum pork you’ll ever taste!

February 2009 – FRESHLY FROZEN PORK

Our on-farm ‘Pork-a-cabin' is fully stocked at the moment with freshly frozen chops, roasts, gammons, streaky bacon, diced pork and mince, as well as our traditional butcher's sausages. Located at Rootfield Farm next to the Farmhouse, pop by any time to browse and buy! Just ring the back door bell, or call the number on the ‘Pork-a-cabin' for assistance. Please remember we accept cash or cheques only.

March 2009 – NEXT COMMUNITY MARKET

Plum Pork has been attending the fantastic REAL Food Community Market at the Findon Hall in Culbokie since it launched last year. Held on the 3 rd Saturday each month between 10am and 12 noon, come along and buy fabulous local produce from freshly baked breads and organic veggies to fresh free range duck and chickens to frozen Highland beef. And, of course, we are there with a full range of fresh pork cuts, bacon and sausages. The next market takes place on Saturday 21 st March between 10am and midday. Don't miss it!